[Ipoh] White Coffee is a must-have in Ipoh because it represents a distinct local brewing method that blends coffee beans with margarine, resulting in a smooth, creamy flavour.
Of course I had to make my way to Kedai Kopi Sin Yoon Loong 新源隆白咖啡 in Ipoh Old Town.
Established in 1937 and a place steeped in history, it is known for being one of the pioneers of the iconic Ipoh White Coffee.
When you walk into the small, bustling coffee shop, you immediately feel the nostalgia, with its marble tables and wooden chairs offering a glimpse into the past.
Oh yah, the other famous Kedai Makanan Nam Heong is just across the road.
On the beverage front, their signature coffee (Kopi) is priced at RM2.50 for a small hot cup and RM2.70 for iced.
Other drinks include Teh at RM2.50 and Milo at RM3.80. For those looking for something refreshing, the Iced Limau Tea costs RM3.20, while Barley Limau is available for RM2.60 to RM3.20.
The White Coffee here is undeniably the main attraction, and arrives slightly frothy and aromatic.
It is smooth with robust flavour and hints of caramel, with a slightly nutty aftertaste.
I liked the Iced White Coffee too – the smooth texture and bold caffeine kick set it apart.
Many customers prefer it to the nearby kopitiams, crediting Sin Yoon Loong with an authentic taste that harks back to its origins.
Accompanying the coffee, simple dishes like Toast with Soft-Boiled Eggs, are a popular choice for breakfast or a light snack.
The soft-boiled eggs can be seasoned with soy sauce and pepper, providing a classic local experience. Though some might find it less impressive when compared to other Ipoh delights.
There are also dishes you can order from other stalls, such as Wanton Noodles, Curry Noodles, Yong Tau Foo and Chee Cheong Fun. (The Wanton Mee stall unfortunately closed early.)
The Mushroom Sauce Chee Cheong Fun (RM5) was decent and smooth, though could benefit from hotter sauce (think maybe because I was one of the last few customers).
The coffee shop is frequently crowded. This is simply part of the charm of dining at such an iconic spot, where the ambience is chaotic but quintessentially Malaysian.
Overall, Kedai Kopi Sin Yoon Loong provides a nostalgic trip to Ipoh’s past.
Kedai Kopi Sin Yoon Loong 新源隆白咖啡
15A, Jalan Bandar Timah, 30000 Ipoh, Perak, Malaysia
Opening Hours: 6:30am – 2:30pm (Mon – Sun)
Google Maps – Kedai Kopi Sin Yoon Loong
Other Related Entries
Woong Kee Traditional Bean Curd (Ipoh)
Restoran Tuck Kee 怡保德记 (Ipoh)
Canning Garden Chee Cheong Fun (Ipoh)
Big Mom Beancurd 靓妈豆花店 (Ipoh)
Funny Mountain Beancurd (Ipoh)
Read: Other DFD IPOH Food Entries
* Follow @DanielFoodDiary on Facebook, Instagram, Youtube and Telegram for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.
