If you’ve been itching to visit a new café in Singapore, this month’s list of 10 New Cafes will may just refuel your cafe-desires.
Dreaming of consistent good bagels lately? The all-new concept of Two Men Bagel House Alley Bay may be just up your ‘alley’ and more.
On the bakery aspect of cafes, two brands have dawned on our shores – Bakery 1946 수형당 with its distinctive Korean baked goods, and from Taiwan Hazukido Singapore with very innovative Croissants.
What better way to celebrate August and our National Day this month with the opening of the local bakery, Ling’s Patisseries.
Read on and you’ll have found that we may have something for you right here in the New Cafes in Singapore in August 2024:
Caracara
77 Neil Road, Singapore 088903
Opening Hours: 10am – 6pm (Mon, Wed – Sun), Closed Tues
Fusion of Luxurious Design and Japanese-Inspired Cuisine
Caracara, the new café and bar on Neil Road, impresses immediately with its lavish interior, hinting at the investment made by its owners, who also operate a high-end furniture business.
Reflecting its name, which means a type of social falcon, Caracara’s decor includes various stylish furnishings and areas, including a counter reminiscent of a Japanese omakase restaurant, opposite booth seating.
The menu features a mix of Japanese-inspired dishes, including Hokkaido Hotate Carpaccio ($22) and Smoked Salmon Salad ($22).
The mains include Wagyu Sukiyaki Don ($32) and Miso Gindara ($28), alongside a no-carb option, the No Carb Day! at $18.
Additionally, the Pork Sando with Fries ($26) delivers a succulent experience with its panko-crusted pork cutlet, enhanced by wasabi and served on Shokupan bread.
The café also offers an Aurora beans latte, noted for its grape and rum tasting notes, recommended to be paired with Cara’s special cold milk.
Read more at: Caracara (Neil Road)
Dearborn – New Bahru
New Bahru #03-04, 46 Kim Yam Road, Singapore 239351
Opening Hours: 9am – 3pm (Mon, Wed – Sun), Closed Tues
From Granola Specialties to Gourmet Breakfasts at New Bahru
Dearborn, which first made its mark in Everton Park with its celebrated granola, has expanded its offerings at New Bahru to include a versatile all-day breakfast menu.
Signature dishes like the Steel Cut Oat Congee, infused with raw seafood, and the Duck and Hash, featuring a luxurious duck confit over crispy hash browns, showcase the innovative approach to traditional breakfast items.
The menu also highlights comfort classics like the Potato and Egg, a satisfying blend of sous vide eggs with roasted potatoes and sourdough croutons.
A personal favourite, the Dearborn Breakfast Sandwich, is a testament to the kitchen’s prowess, combining homemade pork sausage, American cheddar, egg, and a spicy pepper relish, all sandwiched between fluffy sweet potato buns.
For granola lovers, Dearborn continues to excel with options ranging from a simple granola bowl paired with yogurt to more elaborate versions featuring coffee yogurt, hazelnut butter, and cherry compote.
Read more at: Dearborn (New Bahru)
Two Men Bagel House Alley Bay
21 Lorong Telok Singapore 049033
Opening Hours: 8am – 3pm (Mon – Fri), Closed Sat – Sun
Two Men Bagel House Introduces Alley Bay: A Takeaway Place for Bagel Lovers
Two Men Bagel House has launched a new concept called Alley Way at Lorong Telok near Boat Quay, offering a distinctive menu featuring Bagelwiches, Bombes, and gourmet snacks.
The quirky branding and décor provide a casual atmosphere, albeit with limited seating on small stools outside, reminiscent of an old-time “towkay” setting.
The Grandmaster Bagelwich, combines spicy chicken, spicy aioli, cheddar, mayonnaise, and pickled cucumber. Like a chicken burger with chewy bagel bread.
The menu includes the cheekily named East Coast Plan, featuring spam, fried egg, and spicy ketchup, which is like a breakfast bread.
The gourmet snacks, including Cornfucius Says and Fountain of Wealth, offer a mix of sweet and savoury options to round out the meal.
Read more at: Two Men Bagel House Alley Bay (Lorong Telok Singapore)
Small Batch
1H Cluny Road, Jacob Ballas Children’s Garden #01-K1, Singapore 259604
Opening Hours: 9am – 6pm (Tues – Fri), 8am – 6pm (Sat – Sun), Closed Mon
Build Your Own Breakfast at Botanic Gardens
Small Batch, located at the Jacob Ballas Children’s Garden in Singapore’s Botanic Gardens, offers a distinctive café experience with its tropical and rustic ambiance.
The café, run by The Black Hole Group, is known for its Muslim-friendly eateries and brings an in interesting Build-Your-Own-Board (BYOB) concept to diners.
This allows you to customise your meals from a variety of categories, including bakery items, eggs, dairy, fruits and greens, protein, and treats.
The flexibility of choosing three items for $15.90 or five for $24.90, with additional options at $4.90 each, makes it easy for customers to tailor their meals to their preferences.
The BYOB menu features options such as Butter Croissant, Focaccia, Smoked Salmon with asparagus, vinaigrette, and chives, and Chicken Sausage with house-made chili jam and pickles.
Read more at: Small Batch (Cluny Road)
Sojourner Coffee
3 Phillip St, #01-02 Royal Group Building, Singapore 048693
Opening Hours: 7:30am – 5:30pm (Mon – Fri), Closed Sat, Sun
Sojourner Coffee: Crafting Distinctive Coffee Experiences in Singapore’s CBD
In the bustling Central Business District of Singapore, Sojourner Coffee stands out not just for its eye-catching wavy façade but also for its inviting blend of industrial chic and modern comfort.
The café, located within the Royal Group Building on Phillip Street, offers a serene spot for office workers and passersby to enjoy a brief respite with a cup of coffee.
Sojourner Coffee boasts a carefully curated selection of coffees, featuring two unique house blends: “Sojourner,” known for its rich notes of dark chocolate and roasted hazelnuts, and “Nomad,” which delights with exotic hints of passionfruit, bergamot, and aged red grape.
Although the food menu is somewhat limited, offerings like the Double Tamago Sando and the Maple Pecan Plait provide satisfying complements to any beverage.
Read more at: Sojourner Coffee (Royal Group Building)
Fa Si Xi Chinese Dessert
Hotel Boss #01-11, 500 Jalan Sultan, Singapore 199020
Opening Hours: 1pm – 11pm (Tues – Sun), Closed Mon
The Latest Addition to Singapore’s Mahjong-Themed Dessert Spots
Fa Si Xi Traditional Chinese Desserts emerges as the latest addition to the city’s array of mahjong-themed dessert cafés.
The space has vibrant and colourful décor that captures the playful essence of mahjong through thematic elements such as mahjong tiles, playing cards, and casino chips.
The café’s menu is as diverse as its décor, offering a variety of both hot and cold desserts, noodles, finger food, and waffles.
From traditional favourites like Black Sesame Paste Soup to innovative offerings like Pistachio Paste, the desserts at Fa Si Xi cater to a broad spectrum of tastes.
The Da Si Xi platter, a signature dish, features a mix of Black Sesame Paste, Peanut Paste, Curry Fishballs, and Golden Sweet Potato Balls, offering a combination of savoury and sweet that complements the café’s eclectic ambiance.
Read more at: Fa Si Xi Chinese Dessert (Jalan Sultan)
Darkness Dessert 甜品屋
36 Temple Street, Singapore 058581
Opening Hours: 12:30pm – 11pm (Mon – Sun)
Blend of Traditional and Modern Desserts in Chinatown
Darkness Dessert 甜品屋, has emerged along Temple Street, adding a modern twist to traditional Chinese dessert offerings.
This dessert shop, which also has an outlet at 100 Tanjong Pagar, is a haven for late-night treat seekers, serving a mix of both hot and cold desserts until 11 pm.
Darkness Dessert distinguishes itself with a wide menu that includes classics like sesame and almond paste, and red bean soup, alongside more contemporary choices such as mango pomelo sago and grass jelly.
What makes their offerings stand out is the ability for customers to personalize their desserts with an array of toppings like glutinous rice balls, fresh fruits, and various ice creams.
The shop also offers thick French toast with a variety of butters and the option to add gelato.
Read more at: Darkness Dessert 甜品屋 (Temple Street)
Hazukido
Ngee Ann City, 391 Orchard Road, #B1-29, Singapore 238872
Opening Hours: 10am – 9:30pm (Mon – Sun)
A New Croissant Experience at Ngee Ann City
Hazukido, the renowned Taiwanese croissanterie, has recently launched its first outlet in Singapore at Ngee Ann City.
Famous for its dedication to the Shokunin spirit, the brand emphasizes quality, using premium ingredients like European butter and Japanese flour.
Hazukido offers a diverse range of innovative croissant flavours, from savoury options like Queen Crab Truffle Cream to sweet delights such as Premium Durian Custard.
The Taro & Pudding ($6.50) looks interesting with fresh taro cream piped on top of the croissant, and a wobbly pudding embedded within it.
Read more at: Hazukido Singapore (Ngee Ann City)
Bakery 1946
Suntec City Tower 3 #01-604/605, 3 Temasek Blvd, Singapore 038983
Opening Hours: 8am – 8pm (Mon – Sun)
Bakery 1946 Debuts Permanent Location at Suntec City, Offering a Slice of Korea
Bakery 1946, well-recognised in Singapore as Suhyeongdang 수형당 (秀亨堂), has opened its first permanent store in Suntec City, a notable expansion from its numerous pop-ups across the city.
Known for its distinctive baked goods, especially the viral K-Apple Bread, the bakery continues to intrigue with its authentic Korean-inspired flavours and designs.
The new outlet offers a 30-seater space, beautifully adorned with traditional Korean aesthetics, providing not just a culinary but a visual treat to its patrons.
The menu remains true to its roots with signature items like fruit and vegetable buns that genuinely replicate their real-life counterparts in taste.
Highlights include the visually appealing and delicious K-Apple Bread, alongside other unique offerings such as Whole Chestnut Bread, Garlic Manju, and a variety of creatively stuffed buns like Sweet Pumpkin and Chewy Potato.
Additionally, the outlet has introduced a new line of Korean-influenced beverages, including the Ginsengccinno and Mugwort Latte, enhancing the Korean dining experience.
Read more at: Bakery 1946 수형당 (Suntec City)
Ling’s Patisseries
120 Potong Pasir Avenue 1 #01-820, Singapore 350120
Opening Hours: 11am – 7pm (Mon, Wed, Thurs), 11am – 9pm (Fri), 10:30am – 9pm (Sat), 10:30am – 9pm (Sun), Closed Tues
From Home Baker to Heartland Gem At Potong Pasir
Founded by Chef Ivy Ling, who transitioned from a home baker to a café owner, this patisserie reflects a true passion for baking.
A standout item is the Pandan Kaya Roll Cake, a beautifully crafted dessert that pairs the fragrant aroma of pandan with the rich, creamy texture of kaya.
Another interesting creation is the Sourdough Brioche Bolo Bun, available in plain, buttered, or curry potato variants.
Opting for the curry potato, I was treated to a delightful mix of spicy and savoury, packed within a bolo bun like exterior that maintained a perfect crumbly crust.
Read more at: Ling’s Patisseries (Potong Pasir Avenue 1)
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10 NEW Cafes In Singapore Feb 2024
10 NEW Cafes In Singapore Jan 2024
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