Tamoya Udon’s new outlet at Suntec City brings Japan’s award-winning udon right into the heart of Singapore.
Known for its commitment to traditional techniques and fresh ingredients, Tamoya blends Japanese authenticity and comfort food with a straightforward, value-for-money menu.
Founded in 1996 by Chef Tamotsu Kurokawa, Tamoya has expanded across the globe and holds a reputation as a Sanuki Udon champion in Japan.
You can also find outlets at Plaza Singapura and SingPost Centre (and yes, they are the same Tamoya that used to be at Liang Court).
The Suntec City setting feels functional and modern, designed for customers who wants authentic Japanese food like udon, ramen, donburi and tempura without the fuss.
The ordering process is simple, and the self-service style lets diners personalise their udon with a range of free condiments.
With bowls starting at $7.80, the pricing feels reasonable, especially considering the effort that goes into each bowl of udon, which is hand-made daily.
This commitment to freshness is apparent in the springiness and chewiness of the noodles.
Here are new udon dishes and classic bowls you can expect at Tamoya Udon:
Jiro Tonkotsu Udon ($14.90) available at Suntec City and SingPost Centre outlets
Inspired by Jiro-style ramen, which is famous for its bold flavours and moyashi beansprouts, this udon brings a hearty approach.
I found the tonkotsu broth thick and creamy, delivering a rich, savoury depth.
The addition of two pieces of grilled cha shu, fish powder and pork fat takes the flavour profile up a notch, making it intense yet comforting.
And yes, you can also expect a generous serving of bean sprouts, which add a fresh crunch that cuts through the heaviness.
There’s also a spicy option available. Note that the Jiro bowls requires a short wait of around 10 minutes for preparation.
Kashiwa Butter Chicken Don ($9.90) available at Suntec City and SingPost Centre outlets
The name “Kashiwa” refers to chicken in the Kansai dialect, and this dish reflects a distinctly Japanese way of handling flavours.
The donburi features chicken marinated in garlic, then fried in butter and soy sauce.
The garlic and butter lend the chicken a comforting aroma, while the shoyu brings a balanced saltiness. A straightforward, no-frills rich bowl.
Sanuki Beef Onsen Egg Udon ($12.70)
This is the clear crowd favourite for a good reason. The udon noodles, which are freshly prepared each day, are served in a bonito-based soup stock that’s light yet full of depth.
My favourite part is the tender beef slices which add a gentle sweetness, while the onsen egg brings an extra layer of richness when mixed into the broth.
This bowl feels comforting, making it an easy choice for both first-timers and regulars.
Spicy Yakiniku Tonkotsu Udon ($13.30)
For those looking for something with a bit of heat, this udon combines the creaminess of tonkotsu broth with tender, spicy beef yakiniku.
The broth is flavourful and thick, while the beef yakiniku brings a touch of heat that elevates the entire experience.
I thought the spiciness was well-calibrated, adding just enough warmth without overwhelming the tonkotsu’s creamy base.
Mentaiyaki Ebiko Dry Udon ($13.90)
If you prefer dry udon, this bowl is topped with spicy cod roe, mayonnaise, and an onsen egg.
The dry-style udon has a slightly firmer texture, and lets the flavours of the toppings shine.
The grilled beef is tender and slightly smoky, while the spicy cod roe and mayonnaise mix which is aburi (torched) before serving add a creamy flavour with a hint of spice.
When mixed with the onsen egg, the toppings create a silky coating for the udon – chewy with that satisfying mouthfeel.
Black Garlic Tonkotsu Udon ($12.30, also available in ramen $13.30)
This bowl features Tamoya’s signature udon served in a creamy tonkotsu broth enhanced with house-made black garlic oil (ma-yu).
The bowl is generously topped with cha shu, bamboo shoots, and an ajitama egg; while the black garlic oil adds a roasted, slightly bitter depth to the broth.
Truffle Tonkotsu Udon ($12.90)
This udon brings another level of aroma and flavour through the infusion of truffle oil and truffle paste.
The addition of truffle elevates the smooth broth, providing a slightly musky, earthy undertone.
Topped with tender cha shu slices, mushrooms, sweet corn, spring onions, nori, and half an ajitama egg.
For those who enjoy a bit of variety, Tamoya’s tempura selection is worth mentioning.
Starting from $1.50 each, the tempura items are light and crispy without being greasy
The selection includes options like Ebi Prawn, Japanese Sweet Potato, Snow Crab Creamy Croquette, to Kakiage (mixed vegetables).
Recommended is the Fried Horse Mackerel, which offers a slightly firmer texture with golden crisp exterior.
Kaki Fry Special Set ($6.60 for 3 pcs, $9.90 for 5 pcs)
This side dish features deep-fried oysters coated in a light yet crispy batter.
The oysters are plump and juicy, with the batter adding a pleasant crunch without being too greasy.
Another highlight of dining at Tamoya is the condiments bar, which offers unlimited servings of extras like green onions, sweet corn, tempura bits, wasabi, to grated daikon.
Want an extra bit of crunch? Add more tempura flakes. Looking to cut through the richness? A touch of daikon does the trick.
These small touches make the dining experience feel a bit more personal and enjoyable.
$3 OFF Tamoya Udon’s Monday Dinner Set
Enjoy $3 OFF Tamoya Udon’s Monday Dinner Set, featuring one main, one tempura, and one drink.
Available exclusively at Suntec City and SingPost outlets, starting 18 Nov 2024, for a limited period. Perfect for a cosy dinner with favourites like Jiro Tonkotsu Udon or Truffle Tonkotsu.
Terms & Conditions apply: Offer valid only on Mondays during dinner hours. Not combinable with other promotions. While stocks last.
Tamoya Udon & Tempura – Suntec City
Suntec City B1-148, 3 Temasek Blvd, Singapore 038983
Opening Hours: 11:15am – 9:30pm (Sun – Thurs), 11:15am – 10pm (Fri – Sat)
Tamoya Udon & Tempura – Plaza Singapura
Plaza Singapura #06-11, 68 Orchard Rd, Singapore 238839
Opening Hours: 11:15am – 9:30pm (Sun – Thurs), 11:15am – 10pm (Fri – Sat)
Tamoya Udon & Tempura – SingPost Centre
SingPost Centre #01-149, 10 Eunos Rd 8, Singapore 408600
Opening Hours: 11:15am – 9:30pm (Sun – Thurs), 11:15am – 10pm (Fri – Sat)
* This entry is brought to you in partnership with Tamoya Udon & Tempura.
