2024 has been a remarkable year for Singapore’s bakery café scene, with a wave of exciting new openings redefining how we experience artisanal bread, pastries, and coffee.
From the creative bagelwiches at The Flour Department in Everton Park to the sourdough delights of Sourdough & Brew by Baking with Gina near Boon Keng, these bakeries combine innovation, tradition, and heart.
Whether it’s Cata Coffee’s Roasted Pumpkin Pecan Pie in Joo Chiat or the playful “Banelé” hybrid treat, each café brings its own unique flavor to the table.
If you’re ready to indulge in some of the most talked-about bakes of the year, this list of the best new bakery cafés in Singapore is your ultimate guide.
The Flour Department
5 Everton Park, #01-36, Singapore 080005
Opening Hours: 11:30am – 5pm (Thurs – Sun), Closed Mon – Wed
Innovative Bagels and Bakes at Everton Park
The Flour Department is a unique bagel-focused bakery cafe that transforms traditional pastry skills into innovative culinary delights.
Founded by Julie, a French-trained pastry chef, this charming cafe showcases her ability to blend diverse flavours into memorable Bagel sandwiches.
While operating primarily on a pre-order basis, The Flour Department occasionally opens its doors to walk-ins, though availability may be limited.
Items on the menu do change from time to time, so do check out their social media accounts.
What I had was the Japanese Curry Potato Cheesy Scramble Eggs Chicken Katsu Bagel Sando ($14), a creative Bagelwich featuring a tomato-shaped bagel filled with crispy chicken katsu, cheesy scrambled eggs, and a savoury Japanese curry potato.
Another standout is the Black Sesame Tangyuan Strawberry Peanut Butter Bagel ($14), which ingeniously blends the richness of black sesame and tangyuan mochi with crunchy peanut butter, surprisingly maintaining a light texture.
Read more at: The Flour Department (Everton Park)
Cata Coffee
56 Joo Chiat Place, Singapore 427780
Opening Hours: 8am – 4pm (Mon, Thurs – Sun), Closed Tues, Wed
Blend of Quality Coffee and Artisanal Bakes in Joo Chiat
Found in the lively Joo Chiat neighbourhood, Cata Coffee and Saga Bakeshop offer a thoughtful menu of artisanal pastries and expertly brewed coffees.
This café combines modern aesthetics with vibrant, colourful accents and warm wooden tones, creating a welcoming atmosphere.
The focal point is a sleek, curved counter where freshly baked goods from Saga Bakeshop are displayed.
Treats include Roasted Pumpkin Pecan Streusel Pie, buttery Cinnamon Buns, and the savoury Pizza Simit.
The coffee menu showcases a range of options, from Black Coffee brewed with Colombian beans featuring blueberry and vanilla notes to White Coffee selections like Lattes and Mochas made with Colombian chocolate.
Read more at: Cata Coffee (Joo Chiat)
174bingo
174 Joo Chiat Rd, #01-01, Singapore 427445
Opening Hours: 8:30am – 4:30pm (Wed – Fri), 8:30am – 5:30pm (Sat – Sun), Closed Mon, Tues
Fresh Flavours and Warehouse Vibes at Joo Chiat’s Bakery Cafe
174bingo, a bakery cafe with an industrial warehouse vibe, has recently made its debut at 174 Joo Chiat Road, Singapore.
Located near other plant-based and artisan bakeries, 174Bingo stands out with its charming exterior, reminiscent of an old shophouse.
The cafe features a minimalist interior that showcases raw materials like uneven cracked concrete walls and brick benches, offering a unique dining atmosphere.
The café serves a variety of freshly made bakes each day, displayed enticingly on a glass counter.
Highlighted items include the Garlic & Herb Knot, Cardamom Bun, and the signature Iranian Pistachio Tart, among others. Particularly noteworthy is the “Memory of Østerbrogade,” a cruffin-like pastry filled with raspberry jam and vanilla cream.
Read more at: 174bingo (Joo Chiat Road)
Kwaasong Bakeshop
13 Lor Telok, Singapore 049026
Opening Hours: 8am – 4pm (Mon – Sun)
Kwaasong Bakeshop: Where Quality Pastries Shine Near Boat Quay
Kwaasong Bakeshop, a charming and understated bakery near Boat Quay, offers an irresistible selection of viennoiseries without the need for extravagant branding or price tags.
The bakery, known for its playful name and unassuming setup, operates mainly on a takeaway basis but consistently impresses with its commitment to quality.
Their pastries, such as the Butter Croissant ($4.50) and Pain Au Choc ($6), feature premium ingredients like French Isigny butter and showcase impeccable craftsmanship.
Highlights include the Princess Amann, a delicate, lighter take on Kouign Amann with a hint of cinnamon, and the Fresh Fruit Cream Cheese Baton, an indulgent blend of crispy pastry, cream cheese, and fresh fruit.
Read more at: Kwaasong Bakeshop (Lor Telok)
Lean & Rich Bakery
UE Square #01-14, 81 Clemenceau Avenue, Singapore 239917
Opening Hours: 8:30am – 7pm (Tues – Fri), 8:30pm – 6:30pm (Sat – Sun), Closed Mon
Sourdough, Pistachio Croissants and More by Korean Bakery
Lean & Rich Bakery, located at UE Square in Singapore, has quickly made a name for itself with its minimalist approach to design and focus on artisanal baking.
The bakery, led by Korean head baker Hong Ui Chang, who previously worked at the renowned Tartine Bakery in Seoul.
The menu is divided into “lean” breads like sourdough and rye, and “rich” pastries such as croissants with pistachio, chocolate, and seed cinnamon fillings.
The Pistachio Croissant stands out for its flaky layers and rich, nutty filling.
The bakery’s clean, Nordic-inspired interior creates a calm atmosphere that lets the quality of the food take centre stage.
Read more at: Lean & Rich Bakery (UE Square)
Marymount Bakehouse Singapore
421 Race Course Road, Singapore 218668
Opening Hours: 9am – 6:30pm (Wed – Sun), Closed Mon, Tues
Sourdough Haven at Race Course Road with Interesting Flavours and Pies
Marymount Bakehouse, now relocated to Race Course Road, has built a strong reputation for its innovative sourdough creations.
Originally a home-based bakery, it gained popularity for combining complex restaurant-style flavours into its breads and pies, like the Drunken Chicken Pot Pie and Angus beef tail Shepherd’s Pie.
The menu showcases a range of sourdough-based products, including the standout “Levain Pies” which come in choices like Forest Mushroom Pie with Smoked Duck and the hearty Hot Clams on Toast.
These dishes, paired with rotating seasonal items, offer something new for regulars.
Read more at: Marymount Bakehouse (Race Course Road)
Banelé
Chancery Court #02-44, 36H Dunearn Road, Singapore 309433
Opening Hours: 10am – 6pm (Tues – Sun), Closed Mon
Where Banana Bread Meets Brownie in a Caramelized Crust
Such a cute bakery treat called Banelé. This is available at Chancery Court near Bukit Timah in Singapore.
A Banelé is an inventive hybrid of banana bread, a brownie, and a canelé, featuring a chocolatey centre and a caramelized crust.
It mirrors the crisp exterior of a canelé but with a soft, moist banana bread-like center.
The Banelé comes in several flavors, such as dark chocolate, almond, peanut butter, and raspberry, with the classic flavour featuring Valrhona Guanaja 70% dark chocolate.
The ambiance of the bakery-cafe is inspired by the children’s storybook series “Ladybug Girl,” decorated with bright yellow accents and whimsical, cosy elements.
Read more at: Banelé (Chancery Court)
Atipico Room 15
New Bahru #01-15, 46 Kim Yam Road, Singapore 239351
Opening Hours: 9am – 6pm (Tues – Thurs, Sun), 9am – 10pm (Fri – Sat)
New Bahru’s Latest Gem for European Delicacies and Pastries
Led by Chef Matteo, Atipico Room 15 in New Bahru blends the historic charm of its locale with innovative European culinary techniques.
The café not only serves as a comfortable spot for brunch and takeaway but also operates as a creative space where Chef Matteo showcases his artistry.
The menu features an array of finely crafted dishes, from the savoury Ricotta Tartine to the decadent Smoked Confit Salmon.
The bakery section of Atipico Room 15 deserves special mention, offering a selection of freshly baked breads and pastries that highlight traditional European techniques with a modern twist.
Favourites include the flaky and rich Croissant, the inventive Cruffin filled with a tangy raspberry-like filling, and the Bomboloni, a delightful treat filled with various creamy concoctions.
Read more at: Atipico Room 15 (New Bahru)
Sourdough & Brew by Baking with Gina
1 Tessensohn Road, #01 09, Singapore 217701
Opening Hours: 7am – 4:30pm (Tues – Sun), Closed Mon
Cosy Haven for Sourdough Lovers Near Boon Keng Founded By Home Baker
Sourdough & Brew by Baking with Gina is a cosy bakery café located at Tessensohn Road near Boon Keng in Singapore, offering a variety of artisanal sourdough bagels and freshly brewed coffee.
Founded by home baker Gina Tan, the café has become known for its signature sourdough creations.
As a mother of three, she sought ways to provide healthier, nourishing food, which led her to research sourdough starter methods.
What started as a hobby soon became a family business when her husband, Ethan, joined her in 2020. After completing a hawker’s course, the couple opened their cosy bakery, pursuing their passion for sourdough baking together.
At the café, you would find Wholemeal, Blueberry, and Chocolate bagels, with options to enhance them with Kiri cream cheese or French butter.
Their Sourdough Bagelwich selections, such as the Ham & Cheese and Tomato Egg & Cheese, provide a heartier meal option, with the fluffy eggs and fresh ingredients offering a wholesome and satisfying bite.
Do also look out for other bakes like Sourdough Wholemeal Banana Bread, Sourdough Cookies, and Madeleines.
Read more at: Sourdough & Brew by Baking with Gina (Tessensohn Road)
SL Bakehouse
Block 637 Veerasamy Road, #01-121, Singapore 200637
Opening Hours: 12pm – 8pm (Tues – Thurs), 10am – 8pm (Fri – Sun), Closed Mon
Hidden Artisanal Gem on Veerasamy Road, Offering Sourdough Delights and Pastries
Tucked away in the quiet neighbourhood of Veerasamy Road, SL Bakehouse has quickly earned a reputation in Singapore’s burgeoning artisanal bread and pastry scene.
Founded by bakers Sam and Steve, the bakery offers a range of freshly baked goods, from traditional Danishes to more offerings like their signature Sourdough Egg Tart.
Encased in a crisp charcoal-infused shell, the egg tart has a soft, custardy filling with a delicate sweetness that appeals to many.
In addition to their egg tarts, SL Bakehouse boasts an array of bread and viennoiseries, including buttery croissants and decadent pastries such as their Petit Gateau collection.
Despite its unassuming location in Jalan Besar, SL Bakehouse competes with more central patisseries, offering quality baked goods at reasonable prices.
Read more at: SL Bakehouse (Veerasamy Road)
Cofreely
85 Maude Road, #01-01, Singapore 208357
Opening Hours: 10am – 5pm (Tues – Sun), Closed Mon
Jalan Besar’s New Café for Pastries and a Tranquil Vibe
Located along Maude Road in the vibrant Jalan Besar neighbourhood, Cofreely is a new café offering a blend of thoughtfully prepared pastries and a stylish space.
The interior is inviting, with a cosy leather sofa and soft, natural tones that make it a relaxing spot.
Cofreely partners with SuperNook Bakery to deliver a selection of classic pastries like French Butter Croissants and Pain au Chocolat.
The Strawberry Cheesecake Danish ($7.80), with its rich cheesecake layer and fresh strawberries, is both visually appealing and delicious.
Cofreely’s drink menu covers a wide range of options, from Espresso ($3.50) to Iced Lychee Fizz ($6.50), catering those seeking something refreshing for Singapore’s heat.
Read more at: Cofreely (Maude Road)
Coffeehouse by Kobashi
79 South Bridge Road, #01-00, Singapore 058709
Opening Hours: 10am – 6pm (Mon – Sun)
Sourdough Donuts and Brunch Staples at South Bridge Road
Coffeehouse by Kobashi has quickly gained popularity as the physical extension of the beloved home-based bakery, Kobashi.
Known for its artisanal sourdough creations and signature Sourdo’nuts, the café offers a variety of baked goods alongside a selection of heartier meals.
Diners can enjoy dishes like Spicy Seafood Aglio Olio and Chilled Truffle Capellini, or opt for breakfast classics such as the Big Koba.
Aside from their mains, the café’s sourdough-based donuts are very popular. Their famous Sourdo’nuts, available in seasonal flavours such as Pistachio Raspberry and Brown Butter Maple Cream, are a particular favourite.
Paired with creative drinks like Purple Yuzu Peach Soda and Matcha Strawberry.
Read more at: Coffeehouse by Kobashi (South Bridge Road)
butter tgt
76A Duxton Road, Singapore 089535
Opening Hours: 9:30am – 6pm (Mon, Wed – Fri), 9am – 6pm (Sat – Sun), Closed Tues
Hidden Gem Serving Pastries and Sourdough on Duxton Road
Originating from the home-based bakery, Youkneadcakes, butter tgt has evolved from its pandemic beginnings in 2020, where it initially captivated locals with its homemade lemon pound cakes and sea-salt chocolate chip cookies.
The café at Duxton Road exudes the warmth of a cosy living room, inviting patrons into a space filled with the gentle clinks of coffee cups and soothing murmurs of conversations.
Its menu boasts comforting classics like house-baked Sourdough with kombu miso butter, Avocado Toast, and a creamy, rich Grilled Peanut Butter Banana Toast among other offerings.
A visit to butter tgt isn’t complete without trying their freshly baked Madeleines, with their golden crust and buttery interior.
Read more at: butter tgt (Duxton Road)
Crust and Crumbs
Bras Basah Complex #01-75, Blk 231, Singapore 180231
Opening Hours: 8:30am – 8pm (Mon – Sun)
Fusion of Eastern Mediterranean and Southern European Flavors in Bras Basah
Located in Bras Basah Complex, Crust and Crumbs stands out in the crowded bakery café scene with its blend of Eastern Mediterranean warmth and the laid-back vibes of Southern Europe.
More than just a place for bread, this café serves as a culinary crossroads where each pastry and sandwich brings a story of flavour and craftsmanship to life.
The bakery showcases an unusual selection of baked goods, including various sourdough breads, bagels, and both sweet and savoury pastries.
Highlights include the Jerusalem Bagel, a large, oval-shaped, slightly sweet bread topped with sesame seeds, and the Romanian Bagel, smaller and crunchier, often topped with poppy or sesame seeds.
For those with a sweet tooth, the pastry lineup is tempting, featuring treats like Blueberry Pastry, Cheese Pastry, Apple Danish, Caramel Croissant, Nutella Pastry, and the distinctive Halva Croissant, which blends the flaky texture of a croissant with the sweet, nutty flavours of halva.
Read more at: Crust and Crumbs (Bras Basah Complex)
Quah Song & Co
2 Everton Park #01-61, Singapore 081002
Opening Hours: 8am – 4pm (Mon – Sun
Fresh Start at Everton Park: Quah Song & Co’s Moves from Buona Vista
Quah Song & Co, a modest yet charming bakery cafe, has quietly emerged as the latest addition to the Everton Park neighbourhood.
Formerly located at Metropolis, this small outfit now occupies the space once home to 46 Mittsu.
With its understated appearance and limited seating, the cafe operates mainly as a takeaway hub, making it a perfect stop for a quick, artisanal treat amidst the bustling cafe scene of Everton Park.
The bakery was born from the vision of three adventurous founders who decided to bake their own croissants rather than sourcing them.
This decision has led to a menu filled with simple yet meticulously crafted items such as Butter Croissants, Brownies, Pain Au Choc, Banana Loaf, and Lemon Loaf, all reasonably priced at around $5.
Read more at: Quah Song & Co (Everton Park)
Anatta Bakery & Specialty Grocer
130 Neil Road Singapore 088859 (access via The Little Blue Doors Along Bukit Pasoh Rd)
Opening Hours: 7:30am – 4pm (Mon – Sun)
Unveiling ‘The Little Blue Doors’: Where Fresh Bakes Meet Grocer
Hidden behind ‘The Little Blue Doors’ along Bukit Pasoh Road, despite its Neil Road address, this delightful bakery and grocery store is operated by the Anatta Culinary Academy.
The establishment is divided into two levels: a culinary academy on the ground floor and an inviting shop upstairs offering fresh bakes and a range of groceries.
Upon entering, visitors are greeted by a vibrant, neatly organised store stocked with healthy food options such as snacks, spreads, condiments, and baking ingredients—all free from preservatives and additives.
The bakery section features a variety of freshly prepared breads such as Tuna Bun, Kare Pan, and Japanese Shokupan, all reasonably priced between $2 and $4.20.
Particularly noteworthy are the Japanese Curry Bun ($3.20) which combines soft, chewy bread with a filling of potatoes, carrots, onions, apples, and Anatta’s special curry paste, offering a balance of sweetness and spice reminiscent of traditional Japanese bread.
Read more at: Anatta Bakery (Neil Road)
Other Related Entries
10 Best Egg Tarts in Singapore
10 CQ @ Clarke Quay Lunch Deals From $14.99++
10 Vegan Cafes In Singapore
10 Affordable Eats At $3 Or Less
11 Best Sushi Roll aka Maki in Singapore
* Follow @DanielFoodDiary on Facebook, Instagram, Youtube and Telegram for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.
